El Rincon Latino

Reviews

• Jessica S.

  star star star star star 17 June 2026

  This is my favorite place around. Always enjoy some
  Fresh delicious food. The woman there is always extremely friendly! Fairly priced for a good amount of food. I recommend this to anyone who enjoys some good food.

• A. C.

  star star star star_border star_border 15 June 2026

  We were hopeful that this would be good Latin food since we are from queens, but the meat was overcooked and hard, as was the chiccharones. Beans were good. Servers were nice and the lime soda was good.

• Tara S.

  star star star star_border star_border 9 June 2026

  My friends and I ordered takeout from this place as part of our traditional nacho date book club. We've been working our way through any restaurant that offers nachos, and my friend had tried this place for a work event and said it was pretty good. We usually do Mexican for nachos, so a more traditional Spanish place is a little outside our usual.
  
  In order to get the full experience, I ordered the Bandeja Paisa, which has a little bit of everything. A good tester meal for the restaurant. I was pleased with my meal overall, except I was not a fan of the beans. The meal comes with this little vial of green sauce, absolutely divine and goes well with everything. The steak was tender, even though it was takeout steak. And I have never had a fried pork grind before, but it was like chewing on the crunchy part of bacon. It was so decadent and delicious, but very rich and greasy so I couldn't eat too much of it. I;m glad I went for the dinner I chose, because it really gave me an idea of what food this restaurant had to offer. I may not visit here again, not 100% my ideal meal, but I am glad I was able to try, and enjoy, what I ordered.

• Toi P.

  star star star star star 4 June 2026

  I love-love-love this place. My first Bandeja paisa..and it was amazing. This is one of our frequent lunch runs..and it is worth it!!

• Neal N.

  star star star star_border star_border 26 May 2026

  I was lucky to be training across the street from this place. I went here twice in the two weeks, but I wanted to come here more. It's a mix of Mexican and Colombian, but I believe the actual kitchen is Mexican.
  
  The first day I had nachos. Legit fried tortillas. Crema, guac, beans, chicken and beef. Definitely filling. Good, but for some reason I wasn't amazed.
  
  The next day I went Colombian. Chicharron con arepita. Empanadas. Again. Good, but not amazing.
  
  The food is definitely made from scratch and is definitely authentic. It's just happens to be more on the pedestrian side for me.
  
  I was tempted to give them props for being across the street, but I just can't justify the 4th star otherwise.